Ravioli, one of the kid-friendliest Italian meals, gets a quick boost with spinach. For a complete meal, add crusy bread and a favorite dessert.

½ cup water
1 (14.5-ounce) can pasta ready diced tomatoes, undrained.
1 garlic clove, minced + basil
1 (9-ounce) package fresh chicken ravioli (such as Contadina)
2 cups finely chopped spinach (5 ounces)
1/8 teaspoon sugar
1/8 teaspoon coarsely ground black pepper
1 tablespoon grated parmesan cheese

1. Combine the first 3 ingredients in a large saucepan; bring to a boil. Add ravioli; cover and cook 5 minutes. Uncover and cook an additional 5 minutes until done.

2. Stir in spinach, sugar, and pepper; cover and cook 2 minutes. Remove from heat, and let stand 5 minutes. Sprinkle with Parmesan cheese. Yield: 2 servings (serving size: 2 cups).